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June 13, 2017 1 min read

Serves: 4

Prep Time: 5 mins

Total Time: 45 mins


  • 1/2cup low-sodium soy sauce
  • 2tablespoons hone
  • 1clove garlic, finely choppe
  • 1teaspoon grated fresh ginge
  • 1/4teaspoon red pepper flakes (optional)
  • 46-ounce salmon fillets


  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.

Nutritional Facts:

Per Serving

  • Calories292
  • Fat11 g
  • Sat Fat2 g
  • Cholesterol94 mg
  • Sodium1135 mg
  • Protein36 g
  • Carbohydrate12 g
  • Sugar9 g
  • Fiber1 g

    Thanks for reading & I hope you enjoy the recipe!! I did get this recipe from another site & will give you the site, just ask!

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    NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.

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