Serves: 4
Prep Time: 5 mins
Total Time: 45 mins
Ingredients:
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1/2cup low-sodium soy sauce
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2tablespoons hone
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1clove garlic, finely choppe
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1teaspoon grated fresh ginge
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1/4teaspoon red pepper flakes (optional)
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46-ounce salmon fillets
Directions:
- In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
- Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.
Nutritional Facts:
Per Serving
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Calories292
-
Fat11 g
-
Sat Fat2 g
-
Cholesterol94 mg
-
Sodium1135 mg
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Protein36 g
-
Carbohydrate12 g
-
Sugar9 g
-
Fiber1 g
Thanks for reading & I hope you enjoy the recipe!! I did get this recipe from another site & will give you the site, just ask!
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Thanks for reading.
-Shawn
NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.