Soy & Ginger Salmon

Serves: 4

Prep Time: 5 mins

Total Time: 45 mins

Ingredients:

• 1/2 cup low-sodium soy sauce
• 2 tablespoons hone
• 1 clove garlic, finely choppe
• 1 teaspoon grated fresh ginge
• 1/4 teaspoon red pepper flakes (optional)
• 4 6-ounce salmon fillets

Directions:

1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.

Nutritional Facts:

Per Serving

• Calories 292
• Fat 11 g
• Sat Fat 2 g
• Cholesterol 94 mg
• Sodium 1135 mg
• Protein 36 g
• Carbohydrate 12 g
• Sugar 9 g
• Fiber 1 g

Thanks for reading & I hope you enjoy the recipe!! I did get this recipe from another site & will give you the site, just ask!

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-Shawn

NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.