Soy & Ginger Salmon

Posted by Shawn Sprafka on

Serves: 4

Prep Time: 5 mins

Total Time: 45 mins


  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons hone
  • 1 clove garlic, finely choppe
  • 1 teaspoon grated fresh ginge
  • 1/4 teaspoon red pepper flakes (optional)
  • 4 6-ounce salmon fillets


  1. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.
  2. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.

Nutritional Facts:

Per Serving

  • Calories 292
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 94 mg
  • Sodium 1135 mg
  • Protein 36 g
  • Carbohydrate 12 g
  • Sugar 9 g
  • Fiber 1 g

    Thanks for reading & I hope you enjoy the recipe!! I did get this recipe from another site & will give you the site, just ask!

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