June 07, 2017 2 min read
Prep Time:10 minutes
Total Time: 45 minutes
Notes: While you could double the recipe to make a two layer cake, almond flour is very filling and satisfying, so we simply cut the one layer of this recipe in half horizontally using a long bread knife to make two layers. It should go without saying that you can use this frosting to frost a White Birthday Cake, recipe above. This also goes great as a topping on any low carb baked treat! Add 3 tablespoons of unsweetened cocoa powder (we like Hershey’s brand) and 1⁄4 cup more bulk sugar substitute to turn this into a Chocolate Frosting.
Nutrition facts for this recipe already include the amounts for the frosting. calories: 220; fat: 18g; protein:9g; fiber: 3.5g; net carbs: 2g
Thanks for reading & I hope you enjoy the recipe!! I did get this recipe from another site & will give you the site, just ask! =)
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