BAIBA also instigates the “browning” of white adipose tissue, which increases energy expenditure, improves insulin sensitivity and helps regulate weight management.
L-BAIBA (β-aminoisobutyric acid) is an amino acid naturally found in both plants and animals and until now, L-BAIBA has not been available as a raw material ingredient due to the inability to keep it stable as a powder and procure in its most biologically active type L-BAIBA.