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November 06, 2017 1 min read

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 6 (2 Muffins)

Ingredients:

  • 2 Scoops of any cinnamon protein (I Used PEScience Snickerdoodle)
  • Small can of pumpkin puree
  • 3 egg whites
  • 1/4 cup coconut flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 teaspoon baking powder

Directions:

  1. Preheat oven to 350F and spray muffin pan with cooking spray.
  2. Mix or stir all ingredients into mixing bowl.
  3. Fill each muffin cup half way
  4. Bake @ 350 for 20-25 minutes

Serving size: 2 muffins, 6g carbs, 1g fat, 8g protein

NutriFit Cleveland - Protein Muffin Recipe

Connect with me on social media!

Instagram: nutrifitcle Twitter: nutrifitcle Facebook: NutriFit

Thanks for reading.

-Shawn

NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.


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