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November 06, 2017 1 min read

Prep Time: 5 minutes

Cook Time: 20-25 minutes

Servings: 6 (2 Muffins)


  • 2 Scoops of any cinnamon protein (I Used PEScience Snickerdoodle)
  • Small can of pumpkin puree
  • 3 egg whites
  • 1/4 cup coconut flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 teaspoon baking powder


  1. Preheat oven to 350F and spray muffin pan with cooking spray.
  2. Mix or stir all ingredients into mixing bowl.
  3. Fill each muffin cup half way
  4. Bake @ 350 for 20-25 minutes

Serving size: 2 muffins, 6g carbs, 1g fat, 8g protein

NutriFit Cleveland - Protein Muffin Recipe

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NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.

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