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July 01, 2017 1 min read

Prep Time: 10 mins

Cook Time: 10 mins


  • 3 large zucchini, sliced into 1/4" rounds
  • Extra-virgin olive oil, for brushing
  • 1/4 c. marinara or pizza sauce
  • 1/3 c. shredded mozzarella
  • 1/3 c. mini pepperoni
  • Dried oregano, for sprinkling

** To cut some calories - use fat free cheese or turkey pepperoni


  1. Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes.
  2. Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.

    I snagged this recipe from another website from Pinterest so if you are interested, I'll send you the site.

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    NutriFit is a locally and privately owned nutritional supplement retail company specializing in high-quality products, competitive pricing, nutritional information and excellent customer service.

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